| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.04 | 1.40 | 7.25 | 0.75 | 670.00 | 35.80 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.73 | 0.09 | 1.60 | 7.22 | 0.77 | 750.00 | 36.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.08 | 1.20 | 7.41 | 0.63 | 710.00 | 36.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.80 | 0.16 | 4.20 | 7.25 | 1.74 | 690.00 | 36.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.60 | 0.84 | 3.30 | 7.00 | 1.21 | 550.00 | 36.20 | |
| Slecht | 2.00 | 0.00 | 1.00 | 2.27 | 1.23 | 7.50 | 33.90 |
Desinfectietechniek: chloor