| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.99 | 0.87 | 1.80 | 7.38 | 0.71 | 510.00 | 31.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.34 | 1.70 | 7.29 | 0.00 | 320.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.47 | 2.20 | 7.22 | 0.64 | 400.00 | 32.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.10 | 0.47 | 3.30 | 7.14 | 1.08 | 470.00 | 32.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.74 | 0.42 | 1.50 | 7.43 | 0.76 | 440.00 | 31.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.65 | 0.58 | 1.40 | 7.12 | 0.00 | 460.00 | 31.40 |
Desinfectietechniek: zoutelektrolyse