| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.59 | 2.00 | 7.50 | 0.51 | 490.00 | 32.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.63 | 0.57 | 3.60 | 7.30 | 0.76 | 540.00 | 31.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.84 | 0.90 | 2.20 | 7.50 | 1.09 | 450.00 | 32.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.84 | 0.73 | 2.00 | 7.59 | 1.01 | 340.00 | 31.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.13 | 0.47 | 1.20 | 7.56 | 0.00 | 340.00 | 31.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.57 | 0.57 | 1.80 | 7.25 | 0.70 | 460.00 | 31.60 |
Desinfectietechniek: zoutelektrolyse