| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.13 | 0.20 | 1.30 | 7.26 | 0.00 | 700.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.33 | 0.44 | 3.20 | 7.37 | 0.78 | 820.00 | 32.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.08 | 0.29 | 1.70 | 7.20 | 0.52 | 770.00 | 32.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.79 | 0.24 | 2.30 | 7.24 | 0.50 | 580.00 | 31.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.52 | 0.22 | 1.80 | 7.12 | 0.60 | 750.00 | 30.20 | |
| Slecht | 92.00 | 0.00 | 8.00 | 0.44 | 0.39 | 2.00 | 7.15 | 0.66 | 470.00 | 30.70 |
Desinfectietechniek: zoutelektrolyse