| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.70 | 0.57 | 1.60 | 7.22 | 0.65 | 690.00 | 33.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.24 | 0.46 | 1.00 | 7.35 | 0.69 | 610.00 | 32.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.55 | 0.53 | 1.40 | 7.25 | 0.71 | 640.00 | 32.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.43 | 0.70 | 7.21 | 0.00 | 610.00 | 32.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.88 | 0.48 | 0.89 | 7.15 | 0.00 | 530.00 | 31.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.63 | 1.20 | 7.43 | 0.56 | 590.00 | 31.80 |
Desinfectietechniek: zoutelektrolyse