| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.23 | 0.57 | 0.00 | 2.50 | 7.60 | 6.10 | 760.00 | 36.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.18 | 0.92 | 7.80 | 35.30 | |||||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.69 | 0.68 | 1.90 | 7.22 | 4.80 | 660.00 | 35.70 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.90 | 0.08 | 1.20 | 7.06 | 1.62 | 880.00 | 32.30 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.20 | 0.07 | 0.00 | 0.00 | 7.08 | 0.00 | 530.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.03 | 0.75 | 7.00 | 0.00 | 540.00 | 37.30 |
Desinfectietechniek: chloor