| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.73 | 0.45 | 0.00 | 1.00 | 7.33 | 0.73 | 620.00 | 35.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.58 | 1.20 | 7.15 | 1.33 | 390.00 | 33.50 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.00 | 0.00 | 7.37 | 0.00 | 153.00 | 35.60 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.29 | 1.40 | 7.44 | 0.65 | 247.00 | 35.20 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.13 | 0.04 | 0.00 | 7.45 | 0.00 | 350.00 | 36.00 |
Desinfectietechniek: chloor