| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.30 | 0.20 | 1.30 | 7.03 | 1.30 | 630.00 | 36.10 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.99 | 0.32 | 1.10 | 7.59 | 0.58 | 330.00 | 36.70 | ||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.22 | 0.81 | 7.60 | 34.50 | |||||
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.30 | 0.56 | 0.00 | 1.20 | 7.59 | 0.54 | 780.00 | 35.30 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.20 | 0.82 | 1.30 | 7.20 | 0.89 | 600.00 | 35.40 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.05 | 0.00 | 7.18 | 0.00 | 640.00 | 34.50 |
Desinfectietechniek: chloor