| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.14 | 0.40 | 1.70 | 7.27 | 0.00 | 125.00 | 31.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.31 | 1.70 | 7.35 | 0.00 | 120.00 | 32.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.06 | 0.30 | 1.80 | 7.09 | 0.00 | 117.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.37 | 2.50 | 7.10 | 0.64 | 116.00 | 32.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.95 | 0.24 | 1.30 | 7.15 | 0.00 | 125.00 | 31.50 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.98 | 0.31 | 1.10 | 7.08 | 0.00 | 133.00 | 31.20 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,20 m