| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.04 | 0.48 | 2.30 | 7.00 | 0.00 | 108.00 | 31.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.09 | 0.44 | 1.80 | 7.10 | 0.00 | 121.00 | 32.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.34 | 1.90 | 7.21 | 0.00 | 127.00 | 31.70 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.04 | 0.39 | 1.60 | 7.10 | 0.00 | 122.00 | 31.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.42 | 1.60 | 7.08 | 0.00 | 132.00 | 31.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.06 | 0.45 | 1.70 | 7.30 | 0.00 | 132.00 | 31.50 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,20 m