| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.99 | 0.23 | 1.90 | 7.15 | 0.61 | 129.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.35 | 1.80 | 7.18 | 0.70 | 120.00 | 32.00 | |
| Zeer goed | 7.00 | 0.00 | 0.00 | 0.90 | 0.29 | 1.30 | 7.30 | 0.00 | 130.00 | 32.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.24 | 1.20 | 7.33 | 0.00 | 140.00 | 32.30 | |
| Slecht | 8.00 | 0.00 | 0.00 | 0.00 | 0.32 | 1.80 | 7.30 | 0.00 | 126.00 | 32.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.84 | 0.43 | 1.60 | 7.18 | 0.00 | 138.00 | 32.70 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,20 m