| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.27 | 2.70 | 7.24 | 1.34 | 131.00 | 36.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.60 | 0.49 | 2.80 | 7.59 | 1.66 | 148.00 | 35.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.37 | 2.30 | 7.37 | 1.19 | 127.00 | 36.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.30 | 0.56 | 2.70 | 7.20 | 1.75 | 140.00 | 36.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.48 | 2.50 | 7.25 | 1.72 | 161.00 | 35.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.40 | 0.97 | 3.00 | 7.42 | 2.50 | 134.00 | 35.40 |
Desinfectietechniek: chloor