| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 4.00 | 0.00 | 0.00 | 1.22 | 0.68 | 4.00 | 8.02 | 1.73 | 114.00 | 35.60 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.90 | 0.85 | 4.70 | 7.22 | 2.60 | 184.00 | 36.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.15 | 3.00 | 7.24 | 1.09 | 150.00 | 35.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.40 | 2.80 | 7.29 | 1.47 | 136.00 | 35.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.45 | 2.50 | 7.00 | 1.57 | 179.00 | 35.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.20 | 0.17 | 1.30 | 7.16 | 0.00 | 92.00 | 22.90 |
Desinfectietechniek: chloor