| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.60 | 0.41 | 4.50 | 7.36 | 2.35 | 152.00 | 36.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.45 | 2.50 | 7.34 | 1.83 | 162.00 | 35.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.45 | 2.50 | 7.34 | 1.83 | 162.00 | 35.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.76 | 3.80 | 7.43 | 0.83 | 180.00 | 35.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.70 | 0.76 | 3.80 | 7.32 | 1.94 | 182.00 | 35.50 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.80 | 0.68 | 3.30 | 7.14 | 1.91 | 195.00 | 34.00 |
Desinfectietechniek: chloor