| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 19.00 | 0.00 | 0.00 | 0.70 | 0.47 | 2.30 | 7.46 | 1.93 | 95.00 | 36.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.03 | 0.35 | 2.20 | 7.40 | 1.39 | 115.00 | 35.90 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.21 | 0.29 | 2.40 | 7.30 | 1.87 | 111.00 | 36.00 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.98 | 0.46 | 7.50 | 36.00 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.26 | 2.10 | 7.08 | 1.49 | 123.00 | 36.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.80 | 0.16 | 1.80 | 7.35 | 0.98 | 125.00 | 35.90 |
Desinfectietechniek: chloor