| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.33 | 2.10 | 7.47 | 1.47 | 98.00 | 36.10 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.58 | 0.63 | 7.30 | 34.40 | |||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.21 | 1.80 | 7.27 | 1.43 | 97.00 | 35.90 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.39 | 0.00 | 1.70 | 7.33 | 1.16 | 112.00 | 36.10 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.60 | 0.27 | 2.00 | 7.33 | 1.35 | 88.00 | 36.00 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.38 | 2.10 | 7.22 | 0.89 | 89.00 | 35.90 |
Desinfectietechniek: chloor