| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.70 | 0.38 | 2.00 | 7.33 | 0.90 | 93.00 | 25.40 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.98 | 0.44 | 2.00 | 7.40 | 1.13 | 94.00 | 23.50 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.40 | 0.26 | 1.70 | 7.24 | 1.04 | 122.00 | 23.80 | |
| Aanvaardbaar | 24.00 | 0.00 | 0.00 | 0.29 | 0.40 | 1.60 | 6.93 | 0.98 | 95.00 | 24.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.43 | 2.00 | 7.17 | 0.93 | 119.00 | 25.70 | |
| Zeer goed | 15.00 | 0.00 | 0.00 | 1.11 | 0.59 | 3.30 | 7.35 | 1.63 | 153.00 | 26.80 |
Desinfectietechniek: chloor