| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.47 | 1.90 | 7.08 | 1.96 | 180.00 | 27.10 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.88 | 0.34 | 1.90 | 7.55 | 1.16 | 148.00 | 27.40 | |
| Zeer goed | 7.00 | 0.00 | 0.00 | 0.59 | 0.36 | 1.80 | 7.32 | 0.85 | 131.00 | 28.30 | |
| Zeer goed | 8.00 | 0.00 | 0.00 | 0.57 | 0.36 | 2.00 | 7.35 | 1.19 | 95.00 | 28.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.26 | 0.28 | 1.50 | 7.48 | 0.90 | 63.00 | 24.90 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.60 | 0.44 | 1.50 | 7.19 | 0.82 | 124.00 | 25.60 |
Desinfectietechniek: chloor