| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.80 | 0.48 | 1.60 | 6.92 | 0.96 | 202.00 | 28.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.56 | 3.30 | 7.38 | 1.83 | 159.00 | 28.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.76 | 0.37 | 1.20 | 7.40 | 0.59 | 122.00 | 25.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.40 | 1.90 | 6.98 | 1.19 | 123.00 | 26.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.47 | 1.60 | 7.23 | 1.24 | 130.00 | 25.50 | |
| Slecht | 0.00 | 0.00 | 0.00 | 0.08 | 0.60 | 2.30 | 7.06 | 1.29 | 137.00 | 24.40 |
Desinfectietechniek: chloor