| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.44 | 4.20 | 7.26 | 1.84 | 70.00 | 24.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.54 | 2.80 | 7.34 | 1.31 | 61.00 | 25.50 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.78 | 0.16 | 3.30 | 7.29 | 0.53 | 53.00 | 23.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.28 | 3.30 | 7.25 | 1.58 | 62.00 | 23.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.42 | 3.70 | 7.38 | 1.63 | 64.00 | 22.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.52 | 6.70 | 7.27 | 3.10 | 150.00 | 20.00 |
Desinfectietechniek: chloor