| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.20 | 0.54 | 4.00 | 7.22 | 1.22 | 57.00 | 17.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.50 | 0.37 | 4.40 | 7.24 | 1.54 | 53.00 | 17.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.90 | 0.60 | 3.50 | 7.76 | 1.58 | 55.00 | 17.50 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 5.70 | 0.26 | 3.60 | 7.28 | 1.08 | 72.00 | 18.10 | |
| Slecht | 0.00 | 0.00 | 1.00 | 1.51 | 0.37 | 7.44 | 18.10 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.60 | 3.60 | 7.32 | 1.21 | 60.00 | 18.90 |
Desinfectietechniek: chloor