| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.21 | 1.80 | 7.32 | 1.00 | 440.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.18 | 1.40 | 7.40 | 1.12 | 490.00 | 31.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.84 | 0.46 | 2.10 | 7.58 | 2.60 | 490.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.16 | 1.20 | 7.33 | 0.95 | 330.00 | 30.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.27 | 1.60 | 7.64 | 1.81 | 251.00 | 30.30 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.30 | 0.88 | 3.90 | 7.60 | 4.40 | 380.00 | 29.30 |
Desinfectietechniek: zoutelektrolyse en UV