| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.12 | 1.20 | 7.28 | 0.00 | 420.00 | 30.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.30 | 0.25 | 7.40 | 28.40 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.96 | 0.24 | 2.10 | 7.21 | 1.11 | 450.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.25 | 2.10 | 7.46 | 0.96 | 550.00 | 30.10 | |
| Zeer goed | 12.00 | 0.00 | 0.00 | 0.56 | 0.60 | 4.30 | 7.42 | 2.20 | 690.00 | 30.00 | |
| Slecht | 26.00 | 7.00 | 0.00 | 0.50 | 0.60 | 3.30 | 7.26 | 6.00 | 620.00 | 31.00 |
Desinfectietechniek: zoutelektrolyse en UV