| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.09 | 0.72 | 7.42 | 0.63 | 300.00 | 30.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.95 | 0.19 | 1.30 | 7.41 | 0.70 | 240.00 | 30.00 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 0.88 | 0.86 | 3.40 | 7.48 | 1.02 | 330.00 | 30.60 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.08 | 0.48 | 1.50 | 7.57 | 0.83 | 410.00 | 30.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.65 | 0.52 | 2.10 | 7.48 | 2.60 | 690.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.62 | 0.43 | 1.50 | 7.50 | 1.41 | 740.00 | 30.50 |
Desinfectietechniek: zoutelektrolyse en UV