| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.46 | 1.60 | 7.29 | 1.81 | 251.00 | 35.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.60 | 3.90 | 7.52 | 4.40 | 380.00 | 34.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.13 | 0.72 | 7.17 | 0.63 | 300.00 | 34.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.24 | 1.30 | 7.23 | 0.70 | 240.00 | 35.00 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.05 | 0.85 | 3.40 | 7.31 | 1.02 | 330.00 | 35.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.28 | 0.38 | 1.50 | 7.22 | 0.83 | 410.00 | 35.20 |
Desinfectietechniek: zoutelektrolyse en UV