| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.80 | 0.81 | 4.30 | 7.16 | 2.20 | 690.00 | 34.80 | |
| Slecht | 0.00 | 3.00 | 0.00 | 0.68 | 0.72 | 3.30 | 7.09 | 6.00 | 620.00 | 35.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.04 | 0.22 | 1.80 | 7.20 | 1.00 | 440.00 | 35.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.22 | 1.40 | 7.00 | 1.12 | 490.00 | 34.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.48 | 2.10 | 7.11 | 2.60 | 490.00 | 35.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.26 | 1.20 | 7.05 | 0.95 | 330.00 | 35.80 |
Desinfectietechniek: zoutelektrolyse en UV