| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.07 | 1.30 | 7.00 | 0.67 | 510.00 | 34.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.36 | 0.00 | 2.40 | 7.10 | 1.39 | 630.00 | 34.80 | |
| Slecht | 7.00 | 9999.00 | 0.00 | 1.62 | 0.38 | 2.10 | 7.36 | 1.33 | 580.00 | 34.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.72 | 0.23 | 2.00 | 7.04 | 1.18 | 440.00 | 34.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.06 | 0.38 | 2.30 | 7.24 | 1.73 | 510.00 | 34.40 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.74 | 0.19 | 1.60 | 7.31 | 0.69 | 350.00 | 34.40 |
Desinfectietechniek: zoutelektrolyse en UV