| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.66 | 7.17 | 35.50 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.44 | 3.10 | 7.40 | 1.09 | 750.00 | 34.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.72 | 2.20 | 7.33 | 0.00 | 730.00 | 34.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.43 | 1.60 | 7.29 | 0.00 | 670.00 | 33.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.61 | 0.57 | 1.80 | 7.28 | 0.00 | 660.00 | 33.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.52 | 2.10 | 7.24 | 0.00 | 660.00 | 34.50 |
Desinfectietechniek: zoutelektrolyse