| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.09 | 0.60 | 1.90 | 7.31 | 0.00 | 690.00 | 34.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.03 | 0.77 | 7.20 | 35.20 | ||||
| Slecht | 0.00 | 0.00 | 10.00 | 1.30 | 0.60 | 3.10 | 7.34 | 0.00 | 840.00 | 33.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.80 | 0.54 | 1.60 | 7.35 | 0.50 | 1170.00 | 33.50 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.50 | 1.12 | 2.50 | 7.52 | 0.00 | 860.00 | 33.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.60 | 2.30 | 7.43 | 0.00 | 800.00 | 34.00 |
Desinfectietechniek: zoutelektrolyse