| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.22 | 0.58 | 1.00 | 7.21 | 0.62 | 710.00 | 30.80 | |
| Aanvaardbaar | 62.00 | 0.00 | 0.00 | 1.11 | 1.04 | 1.10 | 7.33 | 0.90 | 660.00 | 30.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.57 | 1.10 | 7.27 | 0.60 | 730.00 | 29.80 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 0.53 | 0.57 | 2.50 | 7.22 | 0.56 | 480.00 | 31.70 | |
| Zeer goed | 10.00 | 0.00 | 0.00 | 0.56 | 0.56 | 1.20 | 7.54 | 0.67 | 580.00 | 30.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.50 | 0.59 | 0.90 | 7.66 | 0.73 | 630.00 | 30.60 |
Desinfectietechniek: zoutelektrolyse