| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 17.00 | 0.00 | 0.00 | 0.50 | 0.50 | 0.87 | 7.55 | 0.79 | 710.00 | 30.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.08 | 0.57 | 2.10 | 7.38 | 0.00 | 780.00 | 29.70 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.77 | 0.82 | 2.10 | 7.48 | 0.75 | 870.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.58 | 2.20 | 7.21 | 0.00 | 650.00 | 29.60 | |
| Slecht | 33.00 | 30.00 | 0.00 | 0.56 | 0.39 | 1.90 | 7.11 | 0.00 | 780.00 | 27.30 | |
| Zeer goed | 56.00 | 0.00 | 0.00 | 0.54 | 0.34 | 1.70 | 7.40 | 0.51 | 630.00 | 28.80 |
Desinfectietechniek: zoutelektrolyse