| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.67 | 0.60 | 2.10 | 7.23 | 0.74 | 980.00 | 32.20 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.72 | 0.58 | 2.30 | 7.04 | 0.00 | 1010.00 | 32.10 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.85 | 0.41 | 1.90 | 7.11 | 0.58 | 790.00 | 32.00 | |
| Zeer goed | 23.00 | 0.00 | 0.00 | 0.84 | 0.42 | 1.80 | 7.07 | 0.00 | 570.00 | 32.20 | |
| Zeer goed | 41.00 | 0.00 | 0.00 | 0.56 | 0.43 | 1.40 | 7.32 | 0.00 | 600.00 | 32.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.58 | 0.44 | 1.70 | 7.26 | 0.00 | 820.00 | 31.80 |
Desinfectietechniek: zoutelektrolyse