| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.60 | 1.60 | 7.33 | 0.50 | 1170.00 | 32.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.97 | 0.60 | 2.50 | 7.60 | 0.00 | 860.00 | 32.00 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.70 | 0.49 | 2.30 | 7.33 | 0.00 | 800.00 | 32.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.96 | 0.41 | 3.40 | 7.08 | 0.83 | 790.00 | 32.20 | |
| Slecht | 480.00 | 4.00 | 0.00 | 0.25 | 0.58 | 2.30 | 7.20 | 0.00 | 720.00 | 32.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.90 | 0.52 | 2.10 | 7.25 | 1.14 | 1040.00 | 32.00 |
Desinfectietechniek: zoutelektrolyse