| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.04 | 0.48 | 3.60 | 7.72 | 0.67 | 750.00 | 30.20 | |
| Zeer goed | 10.00 | 0.00 | 0.00 | 0.51 | 0.77 | 4.40 | 7.43 | 0.64 | 710.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.80 | 0.56 | 4.40 | 7.56 | 0.85 | 740.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.60 | 0.55 | 3.40 | 7.43 | 0.60 | 590.00 | 30.00 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 0.55 | 0.58 | 3.10 | 7.43 | 0.69 | 640.00 | 30.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.63 | 0.59 | 2.80 | 7.67 | 0.00 | 660.00 | 30.00 |
Desinfectietechniek: zoutelektrolyse