| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.40 | 2.00 | 7.59 | 0.00 | 540.00 | 29.90 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.64 | 0.59 | 3.30 | 7.46 | 0.00 | 570.00 | 29.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.54 | 0.24 | 3.10 | 7.79 | 0.00 | 670.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.54 | 0.51 | 2.80 | 7.45 | 0.79 | 650.00 | 30.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.63 | 0.91 | 1.90 | 7.58 | 0.59 | 850.00 | 30.30 | |
| Aanvaardbaar | 30.00 | 0.00 | 0.00 | 0.68 | 1.13 | 1.70 | 7.25 | 0.83 | 800.00 | 30.20 |
Desinfectietechniek: zoutelektrolyse