| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 16.00 | 0.00 | 0.00 | 0.84 | 0.81 | 2.80 | 7.46 | 0.57 | 610.00 | 28.60 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.28 | 0.57 | 2.20 | 7.59 | 0.00 | 550.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.51 | 0.72 | 2.00 | 7.63 | 0.00 | 590.00 | 29.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.39 | 2.60 | 7.50 | 0.58 | 640.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.87 | 0.45 | 4.00 | 7.53 | 0.53 | 700.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.04 | 0.48 | 3.60 | 7.72 | 0.67 | 750.00 | 30.20 |
Desinfectietechniek: zoutelektrolyse