| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.56 | 3.30 | 7.60 | 0.82 | 530.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.85 | 0.55 | 2.50 | 7.60 | 0.58 | 520.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.97 | 0.56 | 4.70 | 7.59 | 0.62 | 490.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.66 | 0.71 | 3.70 | 7.44 | 0.56 | 530.00 | 30.10 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.60 | 0.48 | 2.70 | 7.57 | 0.50 | 450.00 | 30.10 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.40 | 0.56 | 2.20 | 7.88 | 0.52 | 540.00 | 28.90 |
Desinfectietechniek: zoutelektrolyse