| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.56 | 1.80 | 7.60 | 0.00 | 550.00 | 30.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.40 | 0.75 | 2.70 | 7.80 | 0.00 | 500.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.56 | 2.50 | 7.59 | 0.00 | 450.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.66 | 0.59 | 2.00 | 7.59 | 0.54 | 540.00 | 30.00 | |
| Zeer goed | 9.00 | 0.00 | 0.00 | 1.09 | 0.50 | 3.40 | 7.56 | 0.67 | 490.00 | 30.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.04 | 0.94 | 4.40 | 7.59 | 0.79 | 600.00 | 30.20 |
Desinfectietechniek: zoutelektrolyse