| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 8.00 | 0.00 | 0.00 | 1.10 | 0.72 | 1.70 | 7.05 | 0.71 | 310.00 | 29.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.63 | 2.10 | 7.10 | 0.52 | 300.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.34 | 2.30 | 7.10 | 0.62 | 340.00 | 29.90 | |
| Zeer goed | 24.00 | 0.00 | 0.00 | 1.30 | 0.40 | 2.20 | 7.16 | 0.00 | 410.00 | 30.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.36 | 0.85 | 2.30 | 7.16 | 0.59 | 410.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.28 | 0.50 | 2.10 | 7.25 | 0.00 | 480.00 | 30.30 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,30 m