| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.57 | 0.36 | 2.20 | 7.31 | 0.62 | 490.00 | 30.00 | |
| Slecht | 197.00 | 0.00 | 0.00 | 0.12 | 0.63 | 3.10 | 7.23 | 0.97 | 490.00 | 30.20 | |
| Slecht | 48.00 | 0.00 | 0.00 | 0.08 | 0.93 | 2.30 | 7.12 | 0.73 | 410.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.24 | 0.73 | 2.40 | 7.30 | 0.50 | 380.00 | 29.90 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.02 | 1.00 | 3.10 | 7.20 | 0.77 | 360.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.25 | 0.75 | 3.00 | 7.27 | 0.00 | 285.00 | 30.00 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,30 m