| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.67 | 0.46 | 4.80 | 7.47 | 1.27 | 290.00 | 31.00 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.95 | 0.43 | 2.00 | 7.23 | 1.13 | 228.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.87 | 0.57 | 2.10 | 7.37 | 1.04 | 240.00 | 30.40 | |
| Zeer goed | 15.00 | 0.00 | 0.00 | 1.11 | 0.39 | 1.50 | 7.27 | 0.00 | 223.00 | 29.20 | |
| Slecht | 3.00 | 0.00 | 17.00 | 0.60 | 0.53 | 2.80 | 7.33 | 2.07 | 238.00 | 30.50 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.40 | 0.26 | 1.10 | 7.43 | 0.63 | 202.00 | 30.30 |
Desinfectietechniek: chloor
Max. diepte: 1,10 m