| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.27 | 1.40 | 7.39 | 0.76 | 173.00 | 30.30 | |
| Zeer goed | 12.00 | 0.00 | 0.00 | 1.09 | 0.21 | 1.30 | 7.14 | 0.54 | 246.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.90 | 0.35 | 1.70 | 7.32 | 1.04 | 227.00 | 30.20 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.75 | 0.56 | 2.20 | 7.26 | 1.19 | 245.00 | 30.30 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.00 | 0.41 | 1.20 | 7.41 | 1.23 | 131.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.84 | 0.18 | 1.20 | 7.34 | 0.62 | 172.00 | 30.70 |
Desinfectietechniek: chloor
Max. diepte: 1,10 m