| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 5.00 | 0.00 | 0.00 | 0.94 | 0.23 | 2.10 | 8.13 | 0.88 | 44.00 | 22.10 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.75 | 0.31 | 1.90 | 7.50 | 1.11 | 125.00 | 25.50 | |
| Zeer goed | 10.00 | 0.00 | 0.00 | 0.40 | 0.49 | 2.00 | 7.40 | 0.70 | 115.00 | 28.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.17 | 1.80 | 7.00 | 1.83 | 151.00 | 27.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.50 | 0.14 | 3.00 | 7.50 | 0.81 | 105.00 | 27.40 | |
| Zeer goed | 8.00 | 0.00 | 0.00 | 0.85 | 0.26 | 3.20 | 7.28 | 1.21 | 83.00 | 28.00 |
Desinfectietechniek: chloor