| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.98 | 0.35 | 1.20 | 7.41 | 1.09 | 39.00 | 26.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.33 | 0.14 | 1.30 | 7.44 | 0.00 | 24.00 | 24.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.39 | 0.06 | 0.99 | 7.26 | 0.57 | 38.00 | 26.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.27 | 0.30 | 1.50 | 7.30 | 1.73 | 56.00 | 28.00 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.27 | 0.26 | 1.80 | 7.35 | 1.30 | 70.00 | 36.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.31 | 1.40 | 7.41 | 1.10 | 67.00 | 25.50 |
Desinfectietechniek: chloor