| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.47 | 1.40 | 7.29 | 2.50 | 175.00 | 25.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.58 | 2.10 | 7.20 | 1.27 | 128.00 | 23.80 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.14 | 0.48 | 1.60 | 7.20 | 1.84 | 125.00 | 22.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.14 | 0.52 | 2.10 | 7.13 | 1.72 | 163.00 | 23.60 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 9.80 | 0.60 | 2.40 | 7.50 | 2.25 | 108.00 | 23.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.61 | 2.10 | 7.24 | 1.71 | 88.00 | 23.70 |
Desinfectietechniek: chloor