| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.98 | 0.34 | 1.12 | 7.21 | 0.64 | 310.00 | 30.20 | |
| Zeer goed | 63.00 | 0.00 | 0.00 | 0.96 | 0.18 | 0.96 | 7.33 | 0.28 | 313.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.39 | 0.47 | 1.12 | 7.20 | 0.69 | 306.00 | 30.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.12 | 0.38 | 1.48 | 7.17 | 1.41 | 267.00 | 30.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.02 | 0.42 | 1.06 | 7.44 | 1.26 | 257.00 | 30.30 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 0.85 | 0.35 | 1.06 | 7.23 | 1.03 | 229.00 | 30.20 |
Desinfectietechniek: chloor