| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.05 | 0.45 | 0.88 | 7.37 | 1.22 | 176.00 | 29.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.06 | 0.50 | 1.21 | 7.27 | 1.61 | 177.00 | 29.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.22 | 0.62 | 7.24 | 0.49 | 216.00 | 29.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.38 | 0.76 | 7.29 | 1.01 | 207.00 | 29.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.03 | 0.57 | 0.90 | 7.31 | 1.33 | 203.00 | 30.20 | |
| Zeer goed | 25.00 | 0.00 | 0.00 | 0.73 | 0.49 | 1.31 | 7.56 | 1.52 | 249.00 | 29.60 |
Desinfectietechniek: chloor