| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.92 | 0.36 | 1.60 | 7.44 | 0.57 | 128.00 | 31.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.72 | 0.44 | 2.50 | 7.48 | 0.00 | 141.00 | 32.20 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.80 | 0.29 | 0.91 | 7.58 | 0.00 | 131.00 | 32.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.94 | 0.41 | 1.40 | 7.29 | 0.00 | 128.00 | 32.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.83 | 0.29 | 2.10 | 7.21 | 1.11 | 105.00 | 33.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.94 | 0.30 | 3.80 | 7.30 | 0.00 | 145.00 | 33.50 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,20 m