| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.84 | 0.34 | 2.80 | 7.83 | 0.62 | 116.00 | 31.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.22 | 2.40 | 7.49 | 0.58 | 104.00 | 32.50 | |
| Slecht | 2.00 | 38.00 | 0.00 | 0.90 | 0.28 | 3.50 | 7.60 | 0.00 | 114.00 | 32.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.34 | 1.80 | 7.53 | 0.00 | 128.00 | 32.90 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.99 | 0.44 | 2.10 | 7.36 | 0.00 | 120.00 | 32.30 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.98 | 0.34 | 2.40 | 7.32 | 0.55 | 113.00 | 30.50 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,20 m