| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.46 | 3.20 | 7.04 | 1.01 | 480.00 | 36.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.10 | 0.30 | 1.40 | 7.07 | 0.78 | 530.00 | 37.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.47 | 3.20 | 7.40 | 0.97 | 490.00 | 36.20 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.60 | 0.29 | 1.70 | 7.31 | 0.00 | 480.00 | 37.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.18 | 0.32 | 1.70 | 6.70 | 0.53 | 450.00 | 38.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.22 | 0.40 | 2.90 | 7.24 | 0.00 | 450.00 | 38.00 |
Desinfectietechniek: zoutelektrolyse